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  1. Choosing varieties
  2. Varieties commonly grown in New Zealand
  3. An analysis of varieties grown in New Zealand
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  An analysis of varieties grown in New Zealand
 
Cherimoya qualities from a study done in New Zealand on commonly grown commercial varieties

Chart 1


Variety   Average fruit
weight (g)
  Average fruit
shape*
Average seeds
per 100g of flesh

Bays   475   1.7 21
Bronceada   750   2.0 8
Burtons   500   1.4 14
Burtons favourite 600 2.1 15
Jete 625 1.8 13
Reretai 400 2.1 20
Smoothey 475 2.2 17
Spain 475 2.0 12
White   600   1.9 8

* Based on a rating scale of 1 (= small) to 3 (= large).


Chart 2


Variety   Tree cropping
potential
  Maturing
season
Shelf life
(days at room
temperature)
Skin type

Bays   Moderate   Jun–Aug 5–7 Impressa
Bronceada   High   Aug–Oct 12–15 Intermediate
Burtons   Moderate   Aug–Sep 5–7 Impressa
Burtons favourite High Aug–Oct 5–7 Impressa
Jete Moderate Jun–Aug 5–7 Impressa
Reretai Moderate Aug–Nov 5–7 Impressa
Smoothey Moderate May–Jul 5–7 Intermediate
Spain High Jul–Aug 5–7 Intermediate
White   High   Jul–Sep 5–7 Intermediate

 
The information for these charts has been collated from various articles published by ”The Orchardist of New Zealand“.

Next – varieties commonly grown overseas

Description Growing conditions  
Tree management Hand pollinating
Propagation Harvest to selling
Ripening and eating


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Last modified 21/11/02